Ingredients: 125 grams of rice flour 125 grams almond flour 200 gr sugar 150 ml milk 100 ml of canola oil 1 packet of yeast 3 eggs 1 packet Vanilla 1 tablespoon rum 100 g of berries (I used frozen ones) icing sugar
Procedure: Put in a blender, the rice flour and almond flour, mix, add the sugar, yeast, vanilla, milk, oil, rum, eggs. Blend for 2 min. At the end add the berries and mix with a wooden spoon. Grease and flour a mold for the cake and bake in preheated oven at 160 ° for about 50 min. Once baked, cool and add icing sugar.