10 nov 2009

Nutella cake


250 grams of grain roasted hazelnut

90 g sugar

3 eggs

1 tablespoon potato starch

1 teaspoon baking powder

1 jar of Nutella


Whisk in the mixer 200 grams of nuts with half the sugar until you get a fine powder. Pour the flour and hazelnuts in a bowl combine the remaining sugar, egg yolks, starch and yeast. A Whip the egg whites with a pinch of salt, then embed them to the mixture, stirring from the bottom up so they will not dismount. Pour into a baking dish and place in preheated oven at 160 ° for about 45 min, let it cool. At this point, plenty of Nutella spread and garnish with remaining hazelnuts

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