Bucatini alla Carbonara "english"

Saturday, December 19, 2009
Bucatini alla carbonara


Ingredients:

500 g bucatini
2 zucchini
200 grams of bacon
1 envelope of saffron
2 eggs
3 tablespoons grated Parmesan cheese
1 tablespoon heavy cream
50 g butter
extra-virgin


Procedure:

In a large nonstick skillet, fry the onion with some oil u butter, add zucchini, sliced (remove the central pulp)


cook gently for 5 minutes or so, adding a little water to cook the pasta. Add the saffron dissolved in a little hot water and the bacon cut into cubes.

Meanwhile, beat in a bowl, eggs, cheese and cream.

Drain the pasta, pour into the pan, treat it, add salt and pepper and pour the mixture of eggs. Turn off the flame and mix well.