Saturday, December 19, 2009
Bucatini alla carbonara
500 g bucatini
200 grams of bacon
1 envelope of saffron
3 tablespoons grated Parmesan cheese
1 tablespoon heavy cream
50 g butter
In a large nonstick skillet, fry the onion with some oil u butter, add zucchini, sliced (remove the central pulp)
cook gently for 5 minutes or so, adding a little water to cook the pasta. Add the saffron dissolved in a little hot water and the bacon cut into cubes.
Meanwhile, beat in a bowl, eggs, cheese and cream.
Drain the pasta, pour into the pan, treat it, add salt and pepper and pour the mixture of eggs. Turn off the flame and mix well.