25 gen 2010

Apple pie


250 grams of flour 00
180 gr sugar
125 ml milk
80 g butter
2 eggs
3 apples
1 teaspoon cinnamon
1 tablespoon brandy
1 packet of yeast
50 g of honey


Put the ingredients in the dough first powder, knead for 1 minute and then put the liquid (melted butter), mix for 2 minutes. Add dough 2 apples cut into cubes and mix them with a wooden spoon. Grease and flour a baking pan and pour the mixture, cover with the remaining apple cut into slices. Bake at 160 ° (preheated oven) and cook for 45 minutes. fresh from the oven pour the honey over and sprinkle with icing sugar

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