15 gen 2010

Broccoli cake


1 broccoli
50 g parmesan
3 eggs
100 grams of Emmental
salt and pepper

Cut the broccoli into small pieces and clean it well, boil for about 20 minutes, until it is well cooked, drain well and remove excess water by smashing it with a fork. Besides, beat the eggs with the Parmesan, salt, pepper, and cut into chunks Emmental, add the broccoli and mix well together. Pour the mixture into a mold greased with a little oil and sprinkle with the breadcrumbs. Bake at 180° for 30 minutes, finishing with 3 minutes grill.

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