19 gen 2010
Spaghetti with sea urchins
about 50 sea urchins (for 500 grams of spaghetti)
2 cloves garlic
1 sprig of parsley
Cut curls in half with the help of scissors and remove the pulp with a spoon, the red part, and put it in a glass, kept apart from the sea water that you will find within each curl. (a procedure bit annoying, but worth it). In a frying pan fry the garlic lightly with the olive oil and sea water., aside Cook the spaghetti cooked al dente in salted water and pour the browned, remove from the flame and pour the curls, mix all and sprinkle with parsley and a handful of pepper.