30 gen 2010

Tandarin and cinnamon biscuits

Saturday, January 30, 2010
Mandarins and cinnamon biscuits


500 grams of flour 00

200 g butter

275 gr sugar

2 eggs + 1 egg yolk

1 tablespoon syrup and vanilla Mandarins

1 / 2 packet of yeast


Pour the dough the flour sifted with yeast, add the softened butter and mix (if you have not the mixer you can do it by hand) for about 1 minute, add eggs and egg yolk, syrup tangerine and vanilla, sugar and mix.Make a big ball with the dough, wrap in plastic wrap and stored in refrigerator for at least 1 hour. Make small balls and arrange in pan lined with crushed with greaseproof paper. Bake at 200 g for 20 minutes. When they are ready, let cool and sprinkle with icing sugar.

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