30 gen 2010
Tandarin and cinnamon biscuits
Saturday, January 30, 2010
Mandarins and cinnamon biscuits
Ingredients:
500 grams of flour 00
200 g butter
275 gr sugar
2 eggs + 1 egg yolk
1 tablespoon syrup and vanilla Mandarins
1 / 2 packet of yeast
Procedure:
Pour the dough the flour sifted with yeast, add the softened butter and mix (if you have not the mixer you can do it by hand) for about 1 minute, add eggs and egg yolk, syrup tangerine and vanilla, sugar and mix.Make a big ball with the dough, wrap in plastic wrap and stored in refrigerator for at least 1 hour. Make small balls and arrange in pan lined with crushed with greaseproof paper. Bake at 200 g for 20 minutes. When they are ready, let cool and sprinkle with icing sugar.
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