9 feb 2010

similar caesar's salad


500 g chicken fillets
1 / 2 lettuce
1 / 2 radicchio
50 grams of grated parmesan
oil, salt and pepper

For the cream:

500 g natural yoghurt

juice of half lemon

1 teaspoon chives (I substituted garlic)

ground white pepper

salt q.b.

How to prepare the cream:

I poured the yogurt into a sieve lined with sterile gauze, I put in a nice mug of milk so that liquid dripping would be over there, I put everything in the fridge and the day after it was all drained .Add 1 / 2 teaspoon salt, 1 teaspoon chives and lemon juice, and mix everything

For the salad:
clean the lettuce, cut and put into the dish, meanwhile plating the chicken, cut into strips, add salt and pepper, dress the salad with oil vinegar salt and pepper, put over the chicken hither and thither, and pour a little cream sprinkle on the salad. sprinkle it all with the slivers of Parmesan

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