12 nov 2009

Cocoa cake

3 eggs
1 cup milk
200 gr sugar
100 g butter
150 gr flour
75g cocoa
1 packet of yeast
liquid vanilla,
1 pinch of salt
In mixer, blend the sugar with the eggs, add milk, flour, butter, cocoa, yeast, vanilla and pinch of salt. Whisk until a smooth cream. Pour the batter into a greased and floured baking tray and bake in preheated oven at 160 ° for 45 minutes or so. When cooked, cool and sprinkle with icing sugar

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