05 nov 2009

coconut cake


Ingredients:

100 grams of flour oo
200 g coconut flour
3 eggs
250g sugar
150 ml milk
125g butter
1 packet of yeast
1 packet vanillin
a pinch of salt
icing sugar

proceedings:

In a bowl put the flour and flour 00 coconut miscelare.A beat the eggs with the sugar until a smooth cream, pour into bowl with flour, add milk, butter (at room temperature) vanillin the last pinch of salt and baking powder, mix well. Pour the mixture into a buttered and floured baking pan and put in preheated oven at 160 ° for about 40 min.Appena put the baked cake in a serving dish and sprinkle with icing sugar.

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