02 nov 2009

Fettuccine with shrimp, bacon and pistachio cream


Ingredients for 6:
-500 g peeled shrimps
-200 grams of bacon, diced
-200 grams of shelled pistachios
-500 g fettuccine
-onion shallot
-50 grams of ground pistachios
-oil, salt, pepper and hot pepper

Procedure:
In a large skillet saute the shallot into small pieces, add the bacon, after a few minutes add the shrimps, cook for 5 minutes and add half glass of white wine and let evaporate. Apart beaten pistachios cou some oil and a tablespoon of cream. Add cream and pistachio nuts in the pan. Cook the fettuccine in salted water, drain and pour into the pan, toss for a few minutes add the pepper and chili pepper

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