This is simple and fast recipe, but always appreciated.
8 slices of pork loin 450 g frozen peas 1 / 2 onion 1 carrot parsley flour salt and pepper and chili 80 g butter
Flour and fry the slices of loin with butter, stirring a few times, put salt and pepper. Apart cook peas in a nonstick skillet with sauteed onions and carrots, add the parsley, salt pepper chilli and possibly a bit of water. Pour the peas into the pan with the slices of pork and let asaporire Everything cooked over low heat for 5 minutes or so.