4 gen 2010

Honey integral flour biscuits


180g integral flour
3 heaped tablespoons of honey
8 heaped tablespoons of olive oil
1 egg
1 packet vanillin
20 g butter
1 / 2 packet of yeast


Mix the honey with the oil. Join the egg and gradually the flour sifted with yeast and vanilla essence. If the dough is too solid add a little milk. Put it in a pastry pocket and formed by small heaps in the pan. Bake at 160 ° (preheated oven) for 15-20 min. When cooked sprinkle with icing sugar.

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