28 gen 2010

Potatoes cake


1 kg papatoes
200 grams of Emmental
200 g Asiago
200 gr of smoked cheese
200 gr of grated parmesan cheese
200 grams of mozzarella
2 eggs
1 teaspoon nutmeg
1 / 2 cup milk
50 g butter

peels potatoes, put them in salted water and bring to boil for about 20 minutes, until are well cooked. Meanwhile prepared in a large bowl cheeses and butter cut into cubes. When the potatoes are ready, mix them. Pour the warm puree in cheese, add the beaten eggs, nutmeg and milk, mix well. Grease a baking pan and sprinkle with the breadcrumbs, pour the mixture of potatoes, and sprinkle with breadcrumbs. Bake at 180 degrees for about 30 minutes, and finish with 5 minutes to grill.

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