5 feb 2010

" Cuddureddi "


1 / 2 lt of water
250 gr of wheat flour
zest of 1 lemon
1 tablespoon olive oil
1 heaped tablespoon of sugar
sugar and cinnamon to sprinkle
oil for frying


put in a pan the water, lemon rind, sugar and oil and bring almost to boil when they begin to make the bubbles, pour the flour slowly, stirring constantly for about 2 minutes. (attention because the paste will harden quickly, then stir vigorously). Pour the mixture into a bowl and let cool long enough to be able to handle, then take a bit of compost, roll it up lengthwise, and flatten slightly with your finger in the middle, then cut into strips about 7 cm and formed rings (cuddureddi ) that you are going to close in the extreme.

Heat plenty of oil for frying, should cover cuddureddi and when it is hot (do the test with the handle of a wooden spoon, dip it in oil and if form bubbles is ready), dip the cuddureddi and fry for 5 minutes . Drain and place it in paper towels. Then pass them in sugar mixed with cinnamon and serve hot.

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