03 feb 2010

Stuffed artichokes


Ingredients:

5 artichokes
400 grams of peas
1 onion, shallot
1 sprig of parsley
1 packet of saffron
2 eggs
the soft part of a fresh homemade bread
1 cup milk
50 grams of grated parmesan
salt and pepper q.b.

Procedure:

Clean the artichokes ,take off outer leaves, leaving only the tender part, remove the tips, clean the stems, cut them into 3-4 slices and place them along to soak with water and lemon.
Meanwhile, prepare a mixture of bread crumbs soaked in milk, add the Parmesan cheese, salt and pepper and parsley and mix everything.
stuff 2 slices of artichokes with the mixture
pass them in beaten eggs by both sides, and put them to fry in deep hot oil .Draw them and set aside on a sheet of absorbent paper.

Meanwhile, fry the shallots in a large skillet with a little oil, pour the peas, salt and pepper cook for about 10 minutes. Add some broth and the saffron dissolved in a cup of hot water. Put the stuffed artichokes side by side and continue to cook until the artichokes are cooked well.

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