Artichokes

Ingredients:

6 artichokes
2 onions, shallots
10 (approx) black olives
50 grams of pine nuts
10 (about) tomatoes
1 / 2 cup white wine
chili
salt and pepper

Procedure:

Clean well the artichokes by removing the outer leaves and tips, leaving only the tender part, cut into wedges and place them in water acidulated with lemon. Meanwhile, in a frying pan, place the oil Ages with onion, fry lightly and add the artichokes, salt, pepper and chilli. Cook on low heat for about 5 minutes, add tomatoes and pine nuts and after a few minutes add the white wine, let it fade and continue cooking. 5 minutes before being ready put the black olives, finished cooking.