Ingredients:
1 sponge
2 trays of strawberries
1 lt cream
150 grams of caramelized almonds grains
grains of colored sugar
preparation for the filling:
1 sponge
2 trays of strawberries
1 lt cream
150 grams of caramelized almonds grains
grains of colored sugar
preparation for the filling:
Whip the cream steady, put half aside, in the other half, add the strawberries with sugar, and almond biscuits and mix with a spatula.
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