02 nov 2009

birthday cake






For the sponge cake:
-3 eggs
-150 gr sugar
-150 gr. wheat starch
-1 packet of yeast
For cream:
-1 lt milk
-1oo gr. wheat starch
-250 gr. sugar
-2 eggs
-1 500gr of milk cream
Procedure for the sponge cake:
in a large bowl beat the egg yolks with sugar until you obtain a homogeneous mixture, add the starch and yeast to Whip the egg whites until stiff and add the dough from the bottom up so they will not dismount. Pour into a buttered and floured baking pan and place in preheated oven at 200 ° for about 40 min. procedure for the cream: in a pan pour 1 lt of milk and starch and stir until the starch is not dissolved, add sugar and egg yolks, put on low heat and stir until it becomes thick. Making cool. A Whip the cream when the cream is cold and dense with an electric mixer beat half the cream with half the milk cream.
for the garnish: cut in half the sponge aside to prepare a glass with half water, half rum and 2 tablespoons of sugar. Soak half of the sponge with the syrup, stuffed with cream, put on the other half of sponge cake soaked in syrup, cover with thick layer of cream, then put a layer of whipped cream left. For the decorations of your choice or the host with the various characters, or flowers, chocolates or colored sugar.

Nessun commento:

Posta un commento