Ingredients for the pastry:
250 grams of flour 00
100 g butter
1 egg
2 tablespoons baking powder
100 gr sugar
1 pinch of salt
Ingredients for cream:
1 lt milk
100 grams of wheat starch
100 gr sugar
2 egg
Ingredients for the crust of chocolate:
150 grams of dark chocolate
30 g butter
Procedure
Prepare before the cream, dissolving the starch in the milk, add the yolks and sugar and cook over low heat, stirring constantly, until it thickens. Let it cool
250 grams of flour 00
100 g butter
1 egg
2 tablespoons baking powder
100 gr sugar
1 pinch of salt
Ingredients for cream:
1 lt milk
100 grams of wheat starch
100 gr sugar
2 egg
Ingredients for the crust of chocolate:
150 grams of dark chocolate
30 g butter
Procedure
Prepare before the cream, dissolving the starch in the milk, add the yolks and sugar and cook over low heat, stirring constantly, until it thickens. Let it cool
For the pastry:
Put all ingredients in a planetary speed 2 and knead for a couple of minutes, form a ball and put in refrigerate for at least 1 hour.
Meanwhile, melt the chocolate in a bain-marie with the butter.
Put all ingredients in a planetary speed 2 and knead for a couple of minutes, form a ball and put in refrigerate for at least 1 hour.
Meanwhile, melt the chocolate in a bain-marie with the butter.
uh!!!che tortina strepitosa!!davvero sfiziosa e golossissima!!!(con tante sss!) ^^
RispondiEliminane assaggerei volentieri una fetta!!
un grosso abbraccio
Sto letteralmente sbavando difronte al monitor...mi prenoto per questa delizia al prossimo incontro.Ti abbraccio con affetto,Roby
RispondiElimina