Stuffed cardoons

Ingredients for 4 people:

-4 cardoons

-500 g breadcrumbs

-1 bag of raisins and pine nuts

-200 gr grated pecorino cheese

-parsley

-100 grams of diced ham

-200 grams of fresh cheese

-oil, salt pepper

-1 shallot onion

-1 anchovy

Procedure:

Peel and wash the cardoons, boiled in salted water and 1 lemon cut in half, so that remain green. In a pan fry the onion, anchovy melt, add the raisins and pine nuts, diced ham, breadcrumbs, fresh diced the cheese, salt, pepper and parsley and cook for 5 minutes. Drain carefully the cardoons so that will not open, stuffed with the mixture and close with a cotton thread. Go in the oil and breadcrumbs and fry theme.Serve hot.