Tart with pastry cream and strawberries

Ingredients for the pastry:

250 grams of flour 00
100 g butter
1 egg
2 tablespoons baking powder
100 gr sugar
1 pinch of salt

Ingredients for cream:
1 lt milk
100 grams of wheat starch
100 gr sugar
2 egg

Ingredients for the crust of chocolate:
150 grams of dark chocolate
30 g butter

Procedure
Prepare before the cream, dissolving the starch in the milk, add the yolks and sugar and cook over low heat, stirring constantly, until it thickens. Let it cool

For the pastry:
Put all ingredients in a planetary speed 2 and knead for a couple of minutes, form a ball and put in refrigerate for at least 1 hour.
Meanwhile, melt the chocolate in a bain-marie with the butter.

For the tart, roll out the dough as thin as possible and cover a buttered and floured mold, drilled the pastry with a fork and bake at 170 degrees for about 20 minutes. Remove from the oven, let cool and brush them with melted chocolate.

When the chocolate is well hardened, pour the cream and sprinkle the tart with strawberries, dust with icing sugar.

Apricot tart

300 grams of flour 00
100 gr sugar
150 g of lard
2 egg
1 tablespoon orange powder
1 teaspoon baking powder
1 cup milk
Procedure:

In planetary pour the flour and lard and knead for a couple of minuts. Add sugar, egg yolks, orange powder, baking powder and milk. Knead for a couple of minutes . Form a loaf and place in refrigerator for at least 1 hour.
Roll out the dough and line a buttered and floured baking pan, prick the dought with a fork and put the jam. With the remaining dough form stripes that go to rest above the crust to form a gridiron. Bake at 180 degrees for about 20 minutes.

Berries jam tarte

For the pastefrolle:

Ingredients:
500 grams of flour 00
150 gr sugar
150 grams of lard
5 g of ammonia
1 / 2 packet of baking powder
100 ml of milk or water
a tablespoon of honey or jam
1 / 2 packet of vanillin


For the garnish:
a jar of berries jam

Procedure for the pastefrolle:

In a bowl put the flour and sugar and mix, add thelard, ammonia, baking soda, water or milk, honey or jam, vanilla, mix well, wrap the dough in plastic wrap and put in refrigerator for about 1 hour.

Procedure for the crust:

Spread the dough with a rolling pin (keeping a little aside) put the dough in a greased and floured baking pan, with your fingers try to create a flange. pour the jam.With the rest of the dought form some strips and place on the jam to form squares. Bake in preheated oven at 180 g for about 40 min. For the garnish you can use any kind of jam of your choice.