Ingredients:
500 ml of mandarin juice + juice of 1 lemon
120 gr sugar
1 vanilla pod
Procedure:
I put in a pan: juice, sugar and vanilla and I boiled them. Then removed the froth and I let it boil for about 1 / 2 hour, until it has shrunk, I filtered with a strainer and put in an airtight jar with vanilla cut in half. This syrup can be used to flavor cakes or biscuits.
..... And then the scented the house!!!
500 ml of mandarin juice + juice of 1 lemon
120 gr sugar
1 vanilla pod
Procedure:
I put in a pan: juice, sugar and vanilla and I boiled them. Then removed the froth and I let it boil for about 1 / 2 hour, until it has shrunk, I filtered with a strainer and put in an airtight jar with vanilla cut in half. This syrup can be used to flavor cakes or biscuits.
..... And then the scented the house!!!