17 mag 2010

Torchietti with pesto


3 glasses of pesto
1 kg clams
1 kg Torchietti (pasta)
about 10 cherry tomatoes
oil salt and pepper
2 cloves garlic


In a large skillet fry the garlic with oil, once the garlic is golden add the tomatoes,add salt and pepper. When the tomato is cooked, pour the clams, and after a few minutes pour the pesto.
Apart cook the Torchietti in salted water, when they are al dente, drain and mix them into the pan with the sauce.

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