Cocoa cake

Ingredients:

3 eggs

1 cup milk

200 gr sugar

100 g butter

150 gr flour

75g cocoa

1 packet of yeast

liquid vanilla,

1 pinch of salt

Procedure:

In mixer, blend the sugar with the eggs, add milk, flour, butter, cocoa, yeast, vanilla and pinch of salt. Whisk until a smooth cream. Pour the batter into a greased and floured baking tray and bake in preheated oven at 160 ° for 45 minutes or so. When cooked, cool and sprinkle with icing sugar